Our Menu

Fresh arugula, candied walnuts, honey vinaigrette and creamy goat cheese.

Three jumbo scallops with cauliflower puree and crispy pancetta.

Grilled sourdough topped with heirloom tomatoes, basil and balsamic glaze.

Creamy blend of seasonal mushrooms with truffle oil and fresh herbs.

Atlantic salmon with quinoa pilaf, roasted vegetables and lemon butter sauce.

12oz ribeye with garlic mashed potatoes, seasonal vegetables and red wine jus.

Roasted half chicken with rosemary potatoes and market vegetables.

Creamy arborio rice with seasonal vegetables, parmesan and fresh herbs

Slow-braised beef short ribs with polenta and root vegetables.

Warm chocolate cake with molten center, vanilla ice cream and berry coulis.

Buttery pastry shell with pastry cream and fresh seasonal fruits.

Classic Italian dessert with espresso-soaked ladyfingers and mascarpone.

Curated selection of red, white and sparkling wines by the glass.

Local and regional craft beers on tap and in bottles.

Locally roasted coffee, espresso drinks and specialty teas.

Freshly squeezed orange, apple and seasonal fruit juices.